Gastronomy of the Aude

Carcassonne is full of restaurants, both in the city and in the medieval city. We offer you our selection of places to eat. Whatever your desires and your budget, you will find your happiness in the gastronomy of the Aude.

Discover the local wines

You can also taste the local wines from the different appellations: Corbières, Minervois, Cabardès, Fitou, Malepère, La Clape… For dessert, don’t forget to taste the famous Blanquette de Limoux or a small glass of Cartagène.
Alcohol abuse is dangerous for your health, consume with moderation


Auberge des Lices

3 Rue Raymond Roger Trencavel,

11000 Carcassonne

04 68 72 34 07

Jean Pierre Blasco invites you in the heart of the medieval city of Carcassonne. He proposes you a cooking marked at the same time by tradition and by modernity, just a step away from the Comtal Castle.


Le Moulin de Trèbes

2 Le Moulin

11800 Trèbes

04 68 78 97 57

In this exceptional setting on the edge of the Canal du Midi locks in Trèbes in the Aude, discover the cuisine of Pascal Ledroit. A meeting place for local customers and boaters who come to relax and enjoy the pleasures of the table in this haven of peace.



5 Rue Adélaïde de Toulouse,

11000 Carcassonne

04 68 47 66 61

On the Place Saint-Jean, in the center of the City of Carcassonne, the restaurant Adelaïde offers a traditional and contemporary cuisine. You can enjoy the terrace with a breathtaking view of the ramparts and the Château Comtal.


La Marquière

13 rue Saint Jean - La Cité,

11000 Carcassonne

04 68 71 52 00

Bernard Marius welcomes you in a typical alley of the City of Carcassonne. For 30 years, he has been preparing his dishes with subtlety, mixing local products and the flavors of the Aude.


Comte Roger

14 Rue Saint-Louis,

11000 Carcassonne

04 68 11 93 40

Halfway between the castle of Comtal and the basilica of Saint Nazaire. The setting is friendly and refined and the establishment has a beautiful terrace. Local cuisine redesigned in an elegant contemporary restaurant with natural tones and a terrace with trees. You will enjoy gastronomic dishes carefully prepared by the Chef Pierre Mesa.